Monday, October 10, 2011

Pumpkin pecan pan cakes
I made these the same as the other almond flour pancakes, but just used 1/2 cup of pure pumpkin, some maple syrup instead of the honey and put 1 tsp of cloves, cinnamon in it, and 1/4 cup pecans. My new fav, I'm glad I am riding because I ate the whole stack.

Pineapple, Mango, bacon...sweet and salty fix


I rode my mountain bike out to Ka'ena Point again, it is my new favorite ride from the house.


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