Friday, June 25, 2010

Baking to survive midshifts.
I tried baking my first coffee cake and relplaced the main ingrediant (sour cream) with nonfat greek yogurt. I am such a rebel, it turned out yummy.
http://www.foodnetwork.com/recipes/ina-garten/sour-cream-coffee-cake-recipe/index.html
Dragon fruit is awesome.

Pali lookout

1 Comments:

Anonymous JoMama said...

Yummy for my tummy . . . Love you and miss you bunches! Love, Mom xoxo

4:09 PM  

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